Pyrazines in foods: An update
- 1 January 1982
- journal article
- research article
- Published by Taylor & Francis in C R C Critical Reviews in Food Science and Nutrition
- Vol. 16 (1), 1-48
- https://doi.org/10.1080/10408398209527323
Abstract
Many recent publications have appeared on pyrazine compounds in food and model systems. This review discusses the occurrence of such compounds in our food supply, their organoleptic properties, and current theories and proof for their formation in foods.This publication has 134 references indexed in Scilit:
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