Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics
- 1 May 1996
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 30 (1), 9-24
- https://doi.org/10.1016/s0144-8617(96)00068-9
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- A molecular builder for carbohydrates: Application to polysaccharides and complex carbohydratesBiopolymers, 1996
- Simulated-annealing-based optimization algorithms: Fundamentals and wavelength selection applicationsJournal of Chemometrics, 1995
- A novel tool for two-dimensional correlation spectroscopyChemometrics and Intelligent Laboratory Systems, 1995
- Application of procrustean methods to mid-and near-infrared spectral dataJournal of Chemometrics, 1995
- Canonical Correlation Analysis of Mid- and Near-Infrared Oil SpectraApplied Spectroscopy, 1993
- Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growthThe Plant Journal, 1993
- Two-Dimensional Vibration Spectroscopy: Correlation of Mid- and Near-Infrared RegionsApplied Spectroscopy, 1992
- The use of NIR spectrophotometry to estimate the pectic substances in fruit and fruit productsCarbohydrate Polymers, 1990
- Fourier Transform Raman studies of materials and compounds of biological importanceSpectrochimica Acta Part A: Molecular Spectroscopy, 1990
- Partial least-squares regression: a tutorialAnalytica Chimica Acta, 1986