The determination of nano-amounts of iodine in waters, plants, foods, special diets, tissues, and soils
- 1 September 1963
- journal article
- research article
- Published by Springer Nature in Microchimica Acta
- Vol. 51 (5-6), 984-990
- https://doi.org/10.1007/bf01217627
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Ultramicro determination of iodine in drinking water on the basis of Feigl's catalytic reactionMicrochimica Acta, 1960
- Iodine Content of Pasture PlantsPhysiologia Plantarum, 1957
- Determination of iodine in natural waters (sodium chloride as a reagent in the catalytic reduction of ceric ions)The Analyst, 1955
- Polarographic Determination of Iodine in Water, Soil, and Plant MaterialAnalytical Chemistry, 1951
- Microdetermination of Iodine in Plant MaterialAnalytical Chemistry, 1950
- Micro determination of iodine by a catalytic methodMicrochimica Acta, 1937