Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Top Cited Papers
- 28 March 2008
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 46 (7), 2326-2331
- https://doi.org/10.1016/j.fct.2008.03.017
Abstract
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