Optimizing bioconversion of deproteinated cheese whey to mycelia of Ganoderma lucidum
- 31 July 2003
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 38 (12), 1685-1693
- https://doi.org/10.1016/s0032-9592(02)00259-5
Abstract
No abstract availableKeywords
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