Stimulation of a Primary Taste Receptor by Salts

Abstract

A quantitative study was made of the repetitive response of the salt receptor cell of the blowfly taste receptor. The response begins at a high frequency and declines to a steady frequency during brief stimuli. The initial response was found to be a sigmoid function of the log of stimulus intensity over a short range of intensities. It was shown that a theory (Beidler, 1954; for mammalian salt receptors) that relates the magnitude of the steady response to stimulus intensity applies to this receptor. From the theory, it was calculated that the relative free energy change of the reaction between salt and receptor site was in the range 0 to [long dash]1 kcal/mole; and, therefore, the reaction probably involves weak physical forces. Evidence is given that the salt-combining sites of the receptor are anionic and strongly acidic and that consequently the cation of a salt largely dominates stimulation. Preliminary evidence suggests that the receptor has a high degree of specificity toward salts, being stimulated primarily by monovalent inorganic cations.