Nutritional aspects in textured soy proteins
- 1 January 1974
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (1Part1), 85A-90A
- https://doi.org/10.1007/bf02542098
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- FATE OF WATER SOLUBLE SOY PROTEIN DURING THERMOPLASTIC EXTRUSIONJournal of Food Science, 1973
- Etude de l’influence des protéines texturées de soja sur le bilan azoté de l’hommeAnnals of Nutrition and Metabolism, 1972
- [Effect of textured soy bean protein on nitrogen balance in man].1972
- COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTSJournal of Food Science, 1971
- The composition and yield of crude lipids obtained from soybeans by successive solvent extractionsJournal of Oil & Fat Industries, 1941