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Factors Influencing the Vitamine Content of Foods.
Home
Publications
Factors Influencing the Vitamine Content of Foods.
Factors Influencing the Vitamine Content of Foods.
RD
R. Adams Dutcher
R. Adams Dutcher
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1 December 1921
journal article
Published by
American Chemical Society (ACS)
in
Journal of Industrial & Engineering Chemistry
Vol. 13
(12)
,
1102-1104
https://doi.org/10.1021/ie50144a003
Abstract
No abstract available
Cited by 6 articles