The Decrease in the Lactose Content of Milk Following the Production of Artificial Hypoglucemia
Open Access
- 1 February 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (2), 147-154
- https://doi.org/10.3168/jds.s0022-0302(36)93046-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- ON THE MECHANISM OF MILK SECRETIONThe Journal of general physiology, 1931
- THE QUANTITY OF MILK PRESENT IN THE UDDER OF THE COW AT MILKING TIMEAmerican Journal of Physiology-Legacy Content, 1927
- A Colorimetric Picric Acid Method for Determining LactoseJournal of Dairy Science, 1924
- A SYSTEM OF BLOOD ANALYSISJournal of Biological Chemistry, 1919
- THE EFFECT OF PITUITARY EXTRACT ON THE SECRETION OF MILKQuarterly Journal of Experimental Physiology, 1913
- On the mode of production of lactose in the mammary glandThe Journal of Physiology, 1911