THE RELATION OF THE CONNECTIVE TISSUE CONTENT OF MEAT TO ITS PROTEIN VALUE IN NUTRITION
Open Access
- 1 June 1927
- journal article
- Published by Elsevier
- Vol. 73 (2), 767-774
- https://doi.org/10.1016/s0021-9258(18)84285-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODSPublished by Elsevier ,1926
- THE BIOLOGICAL VALUE FOR MAINTENANCE AND GROWTH OF THE PROTEINS OF WHOLE WHEAT, EGGS, AND PORKPublished by Elsevier ,1924
- Conditions Affecting the Hydrolysis of Collagen to Gelatin.Industrial & Engineering Chemistry, 1923