Antifreeze Glycoprotein from an Antarctic Fish
Open Access
- 1 December 1973
- journal article
- Published by Elsevier
- Vol. 248 (24), 8524-8527
- https://doi.org/10.1016/s0021-9258(19)43164-5
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Depression of Freezing Point by Glycoproteins from an Antarctic FishNature, 1973
- Inhibition of Lectins by Antifreeze Glycoproteins from an Antarctic FishNature, 1973
- Anomalous freezing behavior of polymer gels and solutionsThe Journal of Physical Chemistry, 1971
- Preparation of glycopeptides from bovine submaxillary mucin by chemical degradationBiochemistry, 1969
- Freezing Resistance in Some Antarctic FishesScience, 1969
- Morphological stabilityJournal of Crystal Growth, 1968
- [117] Chromatographic determination of amino acids by the use of automatic recording equipmentMethods in Enzymology, 1963
- A modified procedure for the automatic analysis of amino acidsAnalytical Biochemistry, 1960
- Supercooling and osmoregulation in arctic fishJournal of Cellular and Comparative Physiology, 1957
- The application of the iodimetric method to the estimation of small amounts of aldosesBiochemical Journal, 1929