DEVELOPMENT OF A MICRO‐EMULSIFIER
- 1 May 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (3), 299
- https://doi.org/10.1111/j.1365-2621.1970.tb12167.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Meat EmulsionsPublished by Elsevier ,1968