Methods for the Recovery of Clostridia from Foods
- 1 April 1965
- journal article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 28 (1), 95-111
- https://doi.org/10.1111/j.1365-2672.1965.tb04540.x
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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