Interaction of phosvitin with casein micelles in milk
- 30 June 1990
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 4 (2), 149-159
- https://doi.org/10.1016/s0268-005x(09)80015-5
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein releaseJournal of Dairy Research, 1989
- pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseinsJournal of Dairy Research, 1988
- Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micellesJournal of Dairy Research, 1986
- Amino acid sequence of phosvitin derived from the nucleotide sequence of part of the chicken vitellogenin geneBiochemistry, 1984
- Studies on micellar calcium phosphate: composition and apparent solubility product in milk over a wide pH rangeJournal of Dairy Research, 1984
- Release of Iron from Phosvitin by Heat and Food AdditivesJournal of Food Science, 1984
- Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperatureJournal of Dairy Research, 1983
- Effect of calcium ion on the structure of native bovine casein micellesBiochemistry, 1972
- Relation Between Micellar and Serum Casein in Bovine MilkJournal of Dairy Science, 1968
- The grouping of serine phosphate residues in phosvitin and caseinBiochimica et Biophysica Acta, 1959