Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis
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Open Access
- 1 April 2009
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 89 (4), 1155-1163
- https://doi.org/10.3945/ajcn.2008.27029
Abstract
Background: Epidemiologic studies have shown that the consumption of soy foods may be associated with a reduction in cancer risk in humans.Keywords
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