Extraction of a salt-insoluble α-glucosidase from Sorghum vulgare grain
- 30 June 1974
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 13 (6), 901-904
- https://doi.org/10.1016/s0031-9422(00)91420-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Enzymes of the banana plant: optimum conditions for extractionPhytochemistry, 1972
- Extraction of cotton leaf enzymes with boratePhytochemistry, 1971
- Kaffircorn malting and brewing studies. III.–Determination of amylases in kaffircorn maltsJournal of the Science of Food and Agriculture, 1959