Contribution of Nutrition to the Health Transition in Developing Countries: A Framework for Research and Intervention
- 1 November 1999
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 57 (11), 341-349
- https://doi.org/10.1111/j.1753-4887.1999.tb06911.x
Abstract
The major focus of public health programs in developing populations is alleviating undernutrition. In South Africa, however, as in many other developKeywords
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