The Composition and Conformation of Sugars in Solution
- 1 March 1969
- journal article
- review article
- Published by Wiley in Angewandte Chemie International Edition in English
- Vol. 8 (3), 157-166
- https://doi.org/10.1002/anie.196901571
Abstract
No abstract availableKeywords
This publication has 59 references indexed in Scilit:
- Conformational inversion of pyranoid ring sugars. Conformational equilibrium of .beta.-D-ribopyranose tetraacetateJournal of the American Chemical Society, 1967
- Novel oxidations of methyl glycopyranosides by periodic acid in dimethyl sulfoxideCanadian Journal of Chemistry, 1967
- Conformations of the Furanose Ring in Nucleic Acids and Other Carbohydrate Derivatives in the Solid State1Journal of the American Chemical Society, 1965
- CONFIGURATIONAL EFFECTS IN THE PROTON MAGNETIC RESONANCE SPECTRA OF ACETYLATED CARBOHYDRATES1Journal of the American Chemical Society, 1957
- The Kinetics of Mutarotation of D-Glucose with Consideration of an Intermediate Free-aldehyde FormJournal of the American Chemical Society, 1956
- The Shape of Pyranoside RingsJournal of the American Chemical Society, 1950
- Cuprammonium--Glycoside Complexes. III. The Conformation of the D-Glucopyranoside Ring in SolutionJournal of the American Chemical Society, 1949
- Die Waldensche Umkehrung in der Zucker‐Gruppe, II. Mitteil.: Über die Alkali‐Festigkeit der Sulfonyl‐Gruppe in den Sulfonyl‐ZuckerderivatenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1939
- Über die Aceton‐Verbindungen der Zucker und ihre Umwandlungen, XXI. Mitteil.: Die Über‐führung von 1.2‐Monoaceton‐β‐ d ‐fructose in 3‐Methyl‐ d ‐sorbose. Ein Beitrag zur Stereochemie der AethylenoxydeBerichte der deutschen chemischen Gesellschaft (A and B Series), 1938
- Über den 5‐Methyl‐äther der GlucoseBerichte der deutschen chemischen Gesellschaft (A and B Series), 1936