Iron availability from bread—traditional versus Chorleywood
- 1 January 1987
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 38 (1), 83-89
- https://doi.org/10.1002/jsfa.2740380113
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies on iron availability in man, using stable isotope techniquesBritish Journal of Nutrition, 1986
- The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to ratsBritish Journal of Nutrition, 1984
- The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytateBritish Journal of Nutrition, 1982