Chalkiness in Halibut in Relation to Muscle pH and Protein Denaturation
- 1 March 1965
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 22 (3), 653-663
- https://doi.org/10.1139/f65-059
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Observations on the Milky Condition in Some Pacific Coast FishesJournal of the Fisheries Research Board of Canada, 1964
- Changes in Glycogen, Pyruvate and Lactate in Rainbow Trout Salmo gairdneri) During and Following Muscular ActivityJournal of the Fisheries Research Board of Canada, 1962
- Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea codJournal of the Science of Food and Agriculture, 1958