Complexes of starch polysaccharides and poly(ethylene co‐acrylic acid): Structure and stability in solution
- 10 March 1991
- journal article
- research article
- Published by Wiley in Journal of Applied Polymer Science
- Vol. 42 (6), 1701-1709
- https://doi.org/10.1002/app.1991.070420625
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Composites of starch and poly(ethylene‐co‐acrylic acid). Complexing between polymeric componentsJournal of Applied Polymer Science, 1990
- An Overview of the Viscous and Viscoelastic Behavior of Ionomers in Bulk and SolutionJournal of Macromolecular Science, Part C: Polymer Reviews, 1988
- Molecules to Granules: A Comprehensive Starch ReviewStarch ‐ Stärke, 1988
- Molecular weight scaling of the transport properties of polyacrylamide in waterMacromolecules, 1985
- Physical Characterization of Amylose‐Fatty Acid Complexes in Starch Granules and in SolutionStarch ‐ Stärke, 1982
- Polysaccharide shapes and their interactions - some recent advancesPublished by Walter de Gruyter GmbH ,1981
- Optical properties of sugars. VI. Circular dichroism of amylose and glucose oligomersBiopolymers, 1978
- Crystal and molecular structure of V‐anhydrous amyloseBiopolymers, 1974
- Complexes of Starch and its Related Materials with Organic Compounds. Part. X. X‐Ray Diffraction of Amylose‐Fatty Acid ComplexesStarch ‐ Stärke, 1973
- Polyelectrolytic character of amylose. II.Journal of Polymer Science Part A-1: Polymer Chemistry, 1966