The effect of carcass posture on cold, heat and thaw shortening in lamb
- 1 December 1973
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 8 (4), 445-451
- https://doi.org/10.1111/j.1365-2621.1973.tb01731.x
Abstract
No abstract availableKeywords
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