Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness
- 1 June 1997
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 11 (2), 63-72
- https://doi.org/10.1016/s0925-5214(97)00018-5
Abstract
No abstract availableKeywords
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