Degradation of Rod Outer Segment Proteins by Cathepsin D

Abstract

The degradation of proteins of the rod outer segment (ROS) fraction by partially purified cathepsin D [EC 3. 4. 23. 5] from the retinal pigment epithelium was studied. The ROS fraction, prepared from bovine eyes by sucrose density gradient centrifugation, had little cathepsin D activity. Partially purified cathepsin D, obtained from a crude extract of bovine retinal pigment epithelium using bovine serum albumin as a substrate, hydrolyzed the proteins of the ROS fraction. The rate of degradation of ROS proteins was proportional to both the enzyme concentration and the incubation time. With ROS proteins as substrate, the optimal pH of cathepsin D was about 3.5. The degradation of ROS proteins was inhibited by pepstatin.