Effects of chronic consumption of ethanol and low-thiamin, low-protein diets on the lipid composition of rat whole brain and brain membranes
- 1 March 1980
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 596 (3), 331-337
- https://doi.org/10.1016/0005-2736(80)90120-0
Abstract
No abstract availableKeywords
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