Post-mortem changes in the lenses of fish eyes: Assessment of storage time and fish quality
- 1 December 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (12), 566-572
- https://doi.org/10.1002/jsfa.2740051203
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in iceJournal of the Science of Food and Agriculture, 1953
- MINERAL CONSTITUENTS OF SCLEROSED HUMAN LENSESArchives of Ophthalmology (1950), 1943
- BIOCHEMISTRY OF THE LENSArchives of Ophthalmology (1950), 1941