Mechanism of formation of chloropropanols present in protein hydrolysates
- 1 October 1991
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 68 (10), 785-790
- https://doi.org/10.1007/bf02662173
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- New chlorine-containing organic compounds in protein hydrolysatesJournal of Agricultural and Food Chemistry, 1980
- Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acidZeitschrift für Lebensmittel-Untersuchung und Forschung, 1980
- Chlorohydrins in protein hydrolysatesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1978