A novel method for immobilization of yeast cells in alginate gels of various shapes by internal liberation of Ca-ions
- 1 October 1985
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 7 (10), 765-768
- https://doi.org/10.1007/bf01032293
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Azide sterilization of fermentation mediaApplied Microbiology and Biotechnology, 1982
- IMPROVED METHOD FOR PREPARATION OF FRUIT-SIMULATING ALGINATE GELSJournal of Food Processing and Preservation, 1981
- The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gelsBiotechnology & Bioengineering, 1977