Studies in starch structure. II.—the determination of iodine absorption by amperometric titration
- 1 November 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (11), 660-664
- https://doi.org/10.1002/jsfa.2740061104
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Amperometric Method for Determining Sorption of Iodine by StarchAnalytical Chemistry, 1953
- The fractionation of potato starch. Part I. The process of grindingJournal of the Society of Chemical Industry, 1947