Acclimatisation of Scottish Blackface sheep to cold. 1. Rectal temperature responses
- 1 August 1967
- journal article
- research article
- Published by Cambridge University Press (CUP) in Animal Science
- Vol. 9 (3), 333-347
- https://doi.org/10.1017/s0003356100038630
Abstract
Closely shorn Scottish Blackface female sheep aged 9–14 months, half on high plane and half on low plane nutrition, were subjected, in climate chambers, to two short acute cold exposures down to – 20° C. The exposures were separated by a period of two weeks in either a thermoneutral environment ( + 30° C.) or a subcritical environment ( + 8° C.). Thirty-seven out of 40 sheep showed a greater resistance to body cooling at the second exposure. The mean rates of fall of rectal temperature (in° C. per 100 min. exposure) were 0·42 at the first exposure and 0·22 at the second exposure. One group of sheep showed virtually complete resistance to cooling at second exposure under the specific test conditions used. The highly significant increase in cooling resistance was taken as a measure of acclimatisation. The main conclusions were as follows: 1. Blackface sheep could acclimatise to cold as a result of one acute exposure to cold lasting about 8 hours. 2. Acclimatisation was slightly greater amongst sheep kept at a subcritical temperature (+8° C.) between acute exposures. 3. Additional data suggested that some acclimatisation resulted from 2 weeks prior exposure to +8° C. alone; but none was induced by 2 weeks prior habituation to the climate chamber environment at + 30° C. 4. Sheep on high plane nutrition showed greater initial cold resistance and slightly greater ability to acclimatise than those on low plane nutrition. 5. Cold resistance was more closely related to recent weight gain than to absolute body weight. 6. There was great individual variation in initial cold resistance and in ability to acclimatise. 7. Sheep kept at + 8° C. between acute cold exposures maintained significantly lower rectal temperatures than those kept at +30° C.Keywords
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