High Pressure Liquid Chromatography Determination of Histamine in Fish
- 30 June 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (4), 925-927
- https://doi.org/10.1111/j.1365-2621.1987.tb14244.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Fluorometric Determination of Histamine in Tuna: Development of MethodJournal of AOAC INTERNATIONAL, 1977
- CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH‐PRESSURE LIQUID CHROMATOGRAPHYJournal of Food Science, 1977
- Histamine and Tyramine Content of Meat ProductsJournal of Milk and Food Technology, 1975
- Identification of substances interfering with the fluorometric determination of brain histamineBiochemical Pharmacology, 1966
- Effect of some drugs upon rat brain histamine contentInternational Journal of Neuropharmacology, 1964
- A METHOD FOR THE FLUOROMETRIC ASSAY OF HISTAMINE IN TISSUES1959