Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center–based Prospective Study
- 1 December 2010
- journal article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 92 (6), 1468-1477
- https://doi.org/10.3945/ajcn.2010.29512
Abstract
Background: Refined carbohydrates have been suggested to deteriorate glucose metabolism; however, whether persons with elevated intakes of white rice, which is a major staple food for the Japanese, experience increased risk of developing type 2 diabetes remains unclear.Keywords
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