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The application of the iodimetric method to the analysis of sugar products
Home
Publications
The application of the iodimetric method to the analysis of sugar products
The application of the iodimetric method to the analysis of sugar products
CH
C. L. Hinton
C. L. Hinton
TM
T. Macara
T. Macara
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1 January 1924
journal article
research article
Published by
Royal Society of Chemistry (RSC)
in
The Analyst
Vol. 49
(574)
,
2-24
https://doi.org/10.1039/an9244900002
Abstract
No abstract available
Cited by 24 articles