The Microbial and Quality Properties of Poultry Carcasses Treated with Peracetic Acid as an Antimicrobial Treatment
Open Access
- 1 November 2008
- journal article
- Published by Elsevier in Poultry Science
- Vol. 87 (11), 2390-2398
- https://doi.org/10.3382/ps.2008-00087
Abstract
No abstract availableKeywords
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