Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss)
- 1 July 1993
- journal article
- Published by Elsevier in Aquaculture
- Vol. 113 (4), 339-353
- https://doi.org/10.1016/0044-8486(93)90404-m
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Potential of rapeseed meal as an alternative protein source in complete diets for tilapia (Oreochromis mossambicus Peters)Aquaculture, 1990
- Incorporation du colza 00 sous forme de tourteau ou d'amande dans les aliments de la truite arc-en-ciel (Oncorhynchus mykiss) : performance zootechnique et digestibilitéBulletin Français de la Pêche et de la Pisciculture, 1990
- Les nouveaux colzas à basse teneur en glucosinolates : composition chimique et valeur nutritive des tourteaux et graines pour le porcINRAE Productions Animales, 1989
- Nutritional effects of extrusion-cookingFood Chemistry, 1986
- Rapeseed meal in the diet of common carp reared in heated watersZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1982
- Digestibility in fish: Improved device for the automatic collection of fecesAquaculture, 1982
- Energy equivalents of oxygen consumption in animal energeticsOecologia, 1975
- Fish NutritionPublished by Elsevier ,1972
- ON THE ACID DIGESTION METHOD FOR THE DETERMINATION OF CHROMIC OXIDE AS AN INDEX SUBSTANCE IN THE STUDY OF DIGESTIBILITY OF FISH FEEDNIPPON SUISAN GAKKAISHI, 1966
- Multiple Range and Multiple F TestsBiometrics, 1955