Solubility of Amino Acids in Aqueous Urea Solutions and Its Implications for the Denaturation of Proteins by Urea
Open Access
- 1 May 1962
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 237 (5), PC1735-PC1737
- https://doi.org/10.1016/s0021-9258(19)83773-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- The Unfolding of β-Lactoglobulin at pH 3 by Urea, Formamide, and Other Organic SubstancesPublished by Elsevier ,1961
- THE STABILITY OF INTERPEPTIDE HYDROGEN BONDS IN AQUEOUS SOLUTIONJournal of the American Chemical Society, 1960
- Some Factors in the Interpretation of Protein DenaturationAdvances in protein chemistry, 1959
- Protein-Protein InteractionsAdvances in protein chemistry, 1954