BACTERIOLOGICAL STUDIES OF FRESH CRABMEAT
- 1 March 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (2), 157-167
- https://doi.org/10.1111/j.1365-2621.1941.tb16279.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Health Problems in Packing Crustacean ProductsAmerican Journal of Public Health and the Nations Health, 1939
- Need for Methods for the Bacteriological Examination of CrustaceaAmerican Journal of Public Health and the Nations Health, 1934
- Occurrence of Bacterium Coli of Intestinal Origin on Hands of Food HandlersThe Journal of Infectious Diseases, 1927