Orthophenylphenol and Phenylhydroquinone Residues in Citrus Fruit and Processed Citrus Products after Postharvest Fungicidal Treatments with Sodium Orthophenylphenate in California and Florida
- 30 March 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 49 (5), 2497-2502
- https://doi.org/10.1021/jf0012087
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Survey ofo-phenylphenol residues found in marketable citrus fruitJournal of the Science of Food and Agriculture, 1968