Review of non-enzymatic browning and antioxidant capacity in processed foods
Top Cited Papers
- 1 September 2000
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 11 (9-10), 340-346
- https://doi.org/10.1016/s0924-2244(01)00014-0
Abstract
No abstract availableKeywords
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