Deacidification of clarified passion fruit juice using different configurations of electrodialysis
- 9 July 2003
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 78 (8), 918-925
- https://doi.org/10.1002/jctb.827
Abstract
No abstract availableKeywords
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- Deacidification of passion fruit juice by ultrafiltration and ion‐exchange processesInternational Journal of Food Science & Technology, 1989