Standardization of nuclear magnetic resonance measurement of solids in fats and shortenings
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (7), 397-399
- https://doi.org/10.1007/bf02666777
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A comparison of nuclear magnetic resonance and dilatometry for estimating solids content of fats and shorteningsJournal of Oil & Fat Industries, 1965
- Measurement of solids in triglycerides using nuclear magnetic resonance spectroscopyJournal of Oil & Fat Industries, 1964
- A nuclear magnetic resonance study of the liquid/solid content of margarine fatJournal of Oil & Fat Industries, 1960