Hydroxyl free radical reactions with amino acids and proteins studied by electron spin resonance spectroscopy and spin-trapping
- 1 November 1984
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 790 (3), 238-250
- https://doi.org/10.1016/0167-4838(84)90028-1
Abstract
No abstract availableKeywords
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