TRANSFRUCTOSIDATION REACTIONS OF AN ENZYME OF ASPERGILLUS ORYZAE
Open Access
- 1 November 1952
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 199 (1), 217-225
- https://doi.org/10.1016/s0021-9258(18)44828-4
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSEJournal of Biological Chemistry, 1952
- Transfructosidation in extracts of the tubers of Helianthus tuberosus LBiochemical Journal, 1951
- Studies on the Schardinger Dextrins. VI. The Molecular Size and Structure of the γ-Dextrin1Journal of the American Chemical Society, 1950
- METABOLISM OF SOYBEAN LEAVES .1. THE SEQUENCE OF FORMATION OF THE SOLUBLE CARBOHYDRATES DURING PHOTOSYNTHESIS1950
- THE INVERSION OF SUCROSE - A COMPLICATION1950
- THE ACTION OF INVERTASE PREPARATIONS1950
- A COLORIMETRIC METHOD FOR THE DETERMINATION OF FRUCTOSE IN BLOOD AND URINEJournal of Biological Chemistry, 1934