Effect of pH on CO2-activated 1-Aminocyclopropane-1-carboxylate oxidase activity from apple fruit
- 31 July 1995
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 39 (4), 751-755
- https://doi.org/10.1016/0031-9422(95)00094-n
Abstract
No abstract availableKeywords
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