Role of Polyphenolase in Streptomycin-Induced Resistance to Phytophthora in Potato
- 6 December 1957
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 126 (3284), 1178
- https://doi.org/10.1126/science.126.3284.1178
Abstract
Streptomycin exerts its protective effect by enhancing the polyphenolase activity of the potato tissues.This publication has 2 references indexed in Scilit:
- Zur Kenntnis der Resistenz von Solanum tuberosum gegen Phytophthora infestans de ByThe Science of Nature, 1954
- OBSERVATIONS ON THE UPTAKE AND TRANSLOCATION OF FIVE ACTINOMYCETE ANTIBIOTICS BY CUCUMBER SEEDLINGSAnnals of Applied Biology, 1953