Dressed and Eviscerated Meat Yields from Chickens at Twelve Weeks of Age
Open Access
- 1 November 1950
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 29 (6), 874-880
- https://doi.org/10.3382/ps.0290874
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Meat Yield from Live, Dressed and Eviscerated Rhode Island Red Males of Broiler, Fryer, and Light Roaster WeightsPoultry Science, 1949
- Losses Sustained in Preparing Poultry for the TablePoultry Science, 1924