Heterogeneity of R-Enzyme
- 1 April 1958
- journal article
- Published by Springer Nature in Nature
- Vol. 181 (4616), 1143-1144
- https://doi.org/10.1038/1811143b0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Action of Salivary α-Amylase on Amylopectin and GlycogenNature, 1952
- 333. The enzymic synthesis and degradation of starch. Part XIV. R-enzymeJournal of the Chemical Society, 1951
- The Limit-Dextrinase Activity of Barley MaltsProceedings. Annual meeting - American Society of Brewing Chemists, 1948
- Observations of Enzymatic Activity Relative to End Fermentation of Malt-Converted Corn MashesProceedings. Annual meeting - American Society of Brewing Chemists, 1948
- 177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisationJournal of the Chemical Society, 1948