GASTROINTESTINAL GAS FOLLOWING FOOD CONSUMPTION
- 1 February 1968
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 150 (1), 57-66
- https://doi.org/10.1111/j.1749-6632.1968.tb19031.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effects of Bean Diets on Concentration of Carbon Dioxide in FlatusThe American Journal of Clinical Nutrition, 1966
- Production and Inhibition of Gas in Various Regions in the Intestine of the Dog.Experimental Biology and Medicine, 1966
- Effects of Various Soybean Products on Flatulence in the Adult Man.Experimental Biology and Medicine, 1966
- The normal microbial floraDigestive Diseases and Sciences, 1965
- Mechanisms of Intestinal Gas Formation with Reference to Carbon DioxideSouthern Medical Journal, 1963
- Investigations on the Influence of Diet on the Quantity and Composition of Intestinal Gas in HumansScandinavian Journal of Clinical and Laboratory Investigation, 1956
- WHAT CAUSES FLATULENCE?Published by American Medical Association (AMA) ,1942