ESR study on the structure–antioxidant activity relationship of tea catechins and their epimers
- 1 March 1999
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 1427 (1), 13-23
- https://doi.org/10.1016/s0304-4165(98)00168-8
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1996
- Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radicalFree Radical Biology & Medicine, 1996
- Antioxidant Potential of Gallocatechins. A Pulse Radiolysis and Laser Photolysis StudyJournal of the American Chemical Society, 1995
- Tea and CancerJNCI Journal of the National Cancer Institute, 1993
- Tea components: Antimutagenic and anticarcinogenic effectsPreventive Medicine, 1992
- Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical.CHEMICAL & PHARMACEUTICAL BULLETIN, 1989
- Antitumor promoting activity of (−)‐epigallocatechin gallate, the main constituent of “Tannin” in green teaPhytotherapy Research, 1987
- Reversible exciplex formation between singlet oxygen, 1.DELTA.g, and vitamin E. Solvent and temperature effectsJournal of the American Chemical Society, 1984
- MECHANISMS FOR DYE‐MEDIATED PHOTODYNAMIC ACTION: SINGLET OXYGEN PRODUCTION, DEOXYGUANOSINE OXIDATION AND PHAGE INACTIVATING EFFICIENCIESPhotochemistry and Photobiology, 1982
- QUENCHING OF SINGLET OXYGEN*Annals of the New York Academy of Sciences, 1970