The indices of nutritional change in Great Britain
- 1 March 1963
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 22 (1), 48-55
- https://doi.org/10.1079/pns19630012
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- THE EFFECT OF DIFFERENT PER CENTS OF PROTEIN IN THE DIETAmerican Journal of Physiology-Legacy Content, 1931